A Pouch of Mix Mushrooms and Zucchini, baked 袋裝烤綜合鲜菇與櫛瓜

Preheat the oven 400F

Ingredients: 

1.  Any fresh mushrooms that you like.  If it is large size mushrooms which needs to chop it smaller.  

2.  Zucchini thin sliced about 0.5 cm.

3.  Oliver oil. 

4.  Garlic powder.

5.  Sea salt and fresh ground black pepper. 

6.  Unsalted butter. 

Preparation time: 5 minutes.

Cooking time : 5-7 minutes. 

Love, love, Mushrooms ....

Sukiyaki Mushroom for the great woody meaty flavor, King Oyster Mushroom for the crunch, Golden Needle Mushroom for special chewy textures, a company with sweet Zucchini to show the beautiful color , then sprinkle sea salt, black pepper, and garlic powder, plus a touch of Oliver oil.  

Simply wraps these in parchment papers.  It cooks about 5 minutes on top of grill or oven.  When it is done, the bags pop.  Be careful when you open, add 1/2 teaspoon of  butter, check the salt and peppers level again, and sprinkle some chai.  These mushrooms are amazingly delicious.  You don't even need to do the dishes after you eat, just simply toss the paper bag in the gabege.  What else could be easy like this ! ~ 

These mushrooms are awesome tasty ! .... I feel happy !!!!!!! ~~~ ^_*

烤箱預熱400F.

材料: 

1.  任何你喜愛的菇類.  如果是大的菇類切小塊些. 

2.  櫛瓜切0.5 cm 左右. 

3.  橄欖油.

4.  香蒜粉. 

5.  海塩和現磨黑胡椒.

6.  無塩奶油. 

最愛香菇了 .....

新鮮香菇味道濃郁, 杏鮑菇的爽脆, 金針菇的咬勁口感, 配上清甜的櫛瓜, 色澤更美.  然後撒上些海鹽, 胡椒, 和蒜頭粉, 少許的橄欖油.  簡單的包起來, 捲入烤紙裡面.  置於烤肉架上或是烤箱裡, 烤個五分鐘.  熟成時紙帶會鼓起來.  易燙手, 所以手小心打開, 加入半茶匙的奶油, 再次調整鹽度和糊椒, 灑上些許美國韮菜.  這些香菇實在太棒太可口了, 而且吃完後連盤子都不用洗, 紙袋直接丟垃圾桶即可, 還有什麼比這個更簡單的呢！～