French Crepes with Strawberry Banana Cocoa Almond Spread ( Nutella)

This French Crepes are so easy to make, but so lovely to eat.  I infuse the lemon zest and Disaronno in the batter which really makes it more delicate to enjoy, add in the crumbly toasted almond to different layer textures.  I think it is not just a classy French dishes, but very luscious to eat too ! 

This is perfect dish for man to surprise their ladies, or make it with your kids for Mother's Day.  I promise your girl will be moved .... ^_*

Preparation time: 5 minutes.

Cooking time: 10 minutes.

Make: 12 Crepes with 3/4 measuring cup. 

Ingredients:

French crepes :

1.  1cup all- purpose flour.

2.  1 teaspoon sugar.

3.  A pinch of salt.

4.  2 cup of milk or soy, almond milk are fine too.

5.  2 tablespoon melted butter.  More butter to wipe the pan.

6.  1 lemon zest.

7.  1 tablespoon of Disaronno or almond extrat.   Vanilla is good too ! 

Fillings: 

1.  Strawberry sliced.

2.  Banana sliced.

3.  Toast Almond crunbled.

4.  Cocoa almond spread or Nutella.

5.  Chocolate syrus. 

The easy way to make a crepe is .... Put all the crepes ingredients in the blender.  Then, let it sit at least 15-30minuts.  

* By using the blend you will get the smooth mixture , but you need to let the gulten relax, so the crepes will be soft and nice, otherwise they will be hard and crunch.  That won't be what we are looking for ! 

You will need a 10 inches non-stick pan.  

Heat up the pan with medium heat, lightly brush with butter then wipe it out with kitchen papers towels.  Use 1/3 measuring cup to add the batter in the center of the pan, then swirl the batter till cover all over the pan.  When the edge is starting to dry, tiny bobbles show in the center.  It is ready to filip ! A couple second for other side.   Easier than a pie.

* I put the chopstick between layers of Crepes to cool it down, and avoid to stick together.  Then, take a turn, flip them to let the hot air exist out.  When the Crepes is cool, layer it with plastic wrapper between.  Storge in freezer and zip bag.  Easy heat up in the microwave or pan with no time.  

Fliing in the cocoa almond spread, strawberry, banana and crumble toasted almond.  How you want to wrap it.  It is all about your decision.  

材料： 

法式薄餅

1. 1杯中筋麵粉.

2. 1 小匙細砂糖.

3. 1 小撮塩.

4.  2 杯牛奶, 豆漿, 或杏仁牛奶皆可. 

5.  2 大匙溶化的奶油.

6.  1個檸檬皮刨成細末.

7.   I大匙杏仁甜酒, 香草精也很佳.

內餡,

1.  草莓切片.

2.  香蕉切片.

3.  烤過的杏仁弄碎.

4.  杏仁巧克力醬或是榛果巧克力醬.

5.  巧克力醬.

最簡單的方式做這法式薄餅的方法就是把所有薄餅的材料全部放入果汁機攪拌.

然後讓它靜置10-15 分鐘.  果汁機的攪拌呈現順滑的口感, 但是你得令麵粉的筋性鬆弛.  那麼薄餅才會軟嫩, 否則會呈現又硬且脆的薄皮, 那不是我們期許的.

你將會需要10吋的不沾鍋, 使用中火加熱, 然後淡淡的抹上奶油, 接著用廚房餐巾紙除去多餘的成份.  使用1/3 的量杯, 加入麵糊入鍋中的中心, 然後順勢旋轉蓋住整個鍋面.  當外環開始乾了, 小氣泡開始出現在中央部分, 就可以翻面了.  另外一面只需幾秒的時間, 比做派還簡單! 

我放置筷子在於薄餅之間, 另其冷卻. 然後不同方向的翻動另熱氣蒸發.  當所有的捲餅冷卻後, 用膠模隔開放置於封囗袋.  儲存於冷凍, 取用時, 使用微波爐或入鍋根加熱, 根本不需要多少時間.

放入巧克力杏仁醬, 草莓, 香蕉, 和烤過的碎杏仁.  然後要怎麼捲它就由你決定了！