Roast pork with Japanese yam in BBQ sauce

There's a day, you have time, but feel kind of laid back. You want a good meal, but don't really brother to cook. This roast pork is perfect for that, and easy as 1 2 3. The key is all about the temperature, I seal meat with high heat, then finish with low. same in the oven, of course, I only use one baking dish which is no fussy clean after all. Pork cooked nice in pink, so tender and juicy, plus tangy BBQ sauce and sweet Japanese Yam, I couldn't serve fast enough for my kids.  After all, you will understand why people loves pork so much!

 

Preparation time: ，5-10 minutes.

At least 30minutes bring meat back to room temperature with basic season.

Cooking time: 1 hour and half.

Serve: 4-5 people.

Ingredient:

1. 1 center cut born in pork chop.
A little less than 4 pound.

2. 2 Japanese Yam diced about 11/2 inch irregular cubes.


Flavor:

1. 3 tablespoon soy sauce.

2. 3 tablespoon of vegetable oil.

3. Salt.

4. White and red pepper.

5. Smoke pepper recall

4. 1/2 cup your favor BBQ sauce plus 2 tablespoon of more BBQ sauce.

5. 1/2 cup dry white wine.

6. 1 cup water.

Play pork in a large size oven safe roasting dish, apply the soy sauce all over the pork then oil. Sprinkle salt, white and red pepper generously, including the smoked paprika. Let it sit at the room temperature at least 30 minutes before goes in to oven.

* Soy sauce and smoked paprika will give meat the nice color without burning! *

Set the rack in the middle of oven, and preheat oven 425F degree.

Fat side up. Pork will sealed and nice golden brown about 30 minute later!

Turn heat down to 350F degree.

Throw in yam around the pork, then BBQ sauce, wine, water, salt and pepper for taste, mix a little, cover with foil cook about 1 hour. Check the internal temperatures, when it reach to 130F degree, brush you favorite BBQ sauce on pork. Put back in the oven, uncover this time. Repeat 2 to 3 time of BBQ sauce on pork about 10- 15 minutes. pork will be nice glazed with BBQ sauce.

Check the internal temperature again, when it hit 140F degree. Take it out from oven, cover with the same foil, let it sit for 10 - 15 minutes before carving. This way will remain flavor from juice inside of meat. Serve warm!

* Someday I play around with all different spices, and make my own sauce. Some other day, I will just use store bought. try all the different BBQ sauce at the international aisle from supermarket. you will always be surprised!!!